Smoked Salmon Pasta

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Print Recipe
Smoked Salmon Pasta
Jar Feature - Smoked Salmon Pasta Thai Pesto-1
Course Dinner
Servings
4 people
Ingredients
  • 400 g spaghetti
  • 1/2 cup pine nuts lightly toasted
  • 200 g hot smoked salmon roughly torn
  • 6 tbsp Roza’s Gourmet Thai Pesto
  • Shaved parmesan for serving
Course Dinner
Servings
4 people
Ingredients
  • 400 g spaghetti
  • 1/2 cup pine nuts lightly toasted
  • 200 g hot smoked salmon roughly torn
  • 6 tbsp Roza’s Gourmet Thai Pesto
  • Shaved parmesan for serving
Jar Feature - Smoked Salmon Pasta Thai Pesto-1
Instructions
  1. Bring a large pot of salted water to the boil, add spaghetti and cook as per the instructions on the pack or until al-dente (still slightly firm to the bite), drain and set aside.
  2. In a large bowl, add the freshly cooked spaghetti, half the pesto, all of the pine nuts and torn salmon. Stir through gently utill all spaghetti is well coated. Continue to add pesto until it reaches your desired sauciness. You don’t have to use it all, or you could add even more!
  3. Serve with shaved parmesan and enjoy!

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