Beef Bone Broth

Made with unfiltered, aged Apple Cider Vinegar which is carefully slow cooked for 12 hours to maximise flavour.

Roza’s Traditional Bone Broth Recipe:
– Is a source of protein
– Is low in calories
– Has no added salt

A deeply satisfying everyday addition to your diet!

Simply heat and drink, or use as a base for soups and stews.

Description

Pasture Fed Beef Marrow Bones (50%), Water, Apple Cider Vinegar (with ‘The Mother’ Enzyme)

Pin It on Pinterest

Share This