Beetroot, Walnut & Pomegranate Dip

We make this dip with roasted beetroot as the base and mix with crushed walnuts, fresh mint, and pomegranate. This vegan dip is delightfully healthy and fresh; it’s fantastic for something different in a sandwich, salad, or spread on crackers and breads.

Looking for inspiration? Get recipe ideas here.


Beetroot (93%) (Beetroot, Vinegar), Walnuts (3%), Fresh Mint, Fresh Garlic, Salt, Fresh Chilli, Pomegranate Extract (1.0%), Cinnamon, Pepper

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