Blue Cheese Dressing

A must for any blue cheese fan! This dressing is light but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. What’s not to love?

GOLD WINNER in the Australian RASV Food Awards.

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Blue Cheese (13%) (Milk, Salt, Lactic Culture, Non-Animal Rennet, Mould Culture), Free Range Egg, White Vinegar, Mustard, Honey, Lemon Juice, Salt, Cracked Pepper