Blue Cheese Dressing

A must for any blue cheese fan! This dressing is light but it is loaded with Danish blue vein cheese. What can you use this sauce on? Well, if you like blue vein– the answer is anything and everything! Over vegetables, salads, on pastas, steak, even as a mayonnaise on breads or sandwiches. It’s strong and smooth and as with all our products will last up until the best before in the fridge. What’s not to love?

GOLD WINNER in the Australian RASV Food Awards.

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Free Range Eggs, Blue Cheese, White Vinegar, Bush Honey, Mustard, Lemon Juice, Salt.

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