Mango Chilli & Coconut Chutney

A fresh and light chutney with mangoes, coconut and cayenne chilli for a little kick. It’s fantastic chilled from the fridge straight onto salads and vegetable dishes, warmed and served like a salsa with fish, or used in any traditional chutney style.

Looking for inspiration? Get recipe ideas here.


Mango (70%) (Mango, Water, Sugar, Mango Juice, Acidity Regulators (Citric Acid, Ascorbic Acid)), Onion, Sugar, Cayenne Chilli (2%), White Vinegar, Coconut (1.9%), Coconut Milk Powder (1.8%), Garlic, Fresh Ginger, Cinnamon.