Mango Chilli & Coconut Chutney

A fresh and light chutney with Aussie mangoes, coconut and cayenne chilli for a little kick. It’s fantastic chilled from the fridge straight onto salads and vegetable dishes, warmed and served like a salsa with fish, or used in any traditional chutney style.

Looking for inspiration? Get recipe ideas here.


Mango (66%), Onions, Sugar, Coconut (3.4%), Cayenne Chilli (2.5%), Garlic, Ginger, White Vinegar, Cinnamon

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