Miso & Edamame Dip

A smooth creamy vegan dip with a Japanese twist. Ideal as a spread on Turkish breads or as a dip with crisp veges or healthy crackers. Not only perfect for a vegan diet, it also caters to a wide range of food intolerances and dietary requirements since it’s dairy free and peanut free.

Looking for inspiration? Get recipe ideas here.


Edamame (37%), Vegan Mayonnaise (Water, Rice Bran Oil, Tahini (Sesame), Mustard, Coconut Milk Powder, Rice Malt Syrup, Vinegar, Lemon Juice, Maize Starch, Salt, Vegetable Gum (Xanthan, Guar), Pepper), Canola Oil (Non-GM), Cannellini Bean, Miso (4.5%) (Contains Soybean), Mirin, Vinegar

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