Miso & Edamame Dip

A smooth creamy vegan dip with a Japanese twist. Ideal as a spread on Turkish breads or as a dip with crisp veges or healthy crackers. Not only perfect for a vegan diet, it also caters to a wide range of food intolerances and dietary requirements since it’s dairy free, nut free and FODMAP Friendly.

Looking for inspiration? Get recipe ideas here.


Edamame (54%), Canola Oil (Non-GM), Cannellini Bean, Miso (6%) (Water, Soybean, Rice, Salt, Alcohol), Mirin, White Vinegar

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