Miso & Edamame Dip

A smooth creamy vegan dip with a Japanese twist. Ideal as a spread on Turkish breads or as a dip with crisp veges or healthy crackers. Not only perfect for a vegan diet, it also caters to a wide range of food intolerances and dietary requirements since it’s dairy free, nut free and FODMAP Friendly. Our dip range now has six fabulous vegan options and six Neufchatel cheese based dips.

Looking for inspiration? Get recipe ideas here.


Edamame (54%), Canola Oil (Non-GM), Cannellini Bean, Miso (6%) (Water, Soybean, Rice, Salt, Alcohol), Mirin, White Vinegar

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