Roasted Pumpkin & Chilli Dip

Roza’s Roasted Pumpkin and Chilli Dip is lovingly prepared with roasted pumpkin, chilli, fresh garlic, fresh coriander, walnuts, cumin seeds, salt, olive oil and cracked pepper. This delicious vegan dip can also be used to give great flavour to wraps, chicken, vegetables, rice or pizza. Made in Australia from local and imported ingredients. It’s gluten free, dairy free, vegan, has no added sugar and is kosher certified.

Looking for inspiration? Get recipe ideas here.


Pumpkin (86%), Canola Oil (Non-GM), Fresh Chilli (3%), Walnuts, Fresh Garlic, Fresh Coriander, Salt, Cumin Seeds, Natural Food Acids (Lactic, Citric), Pepper

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