A decadent dip for truffle lovers! Whipped Neufchatel and mushrooms make a velvety smooth dip, finished with truffle oil. The result is a heavenly dip, light and flavoursome – sure to impress your guests as a great addition to canapés. Or for personal indulgence it’s tasty on toasties and can even be served on meats or veg.
Looking for inspiration? Get recipe ideas here.
Mushrooms (53%) (Champignons, Salt, Natural Food Acid (Citric, Ascorbic)), Neufchatel Cheese (Milk, Cream, Salt, Vegetable Gum (Carob, Guar), Starter Culture), Garlic, Porcini Mushroom (1.2%), Natural Food Acid (Lactic), Truffle Oil (0.6%), Vinegar, Salt, Pepper
