Truffle and Porcini Mushroom Dip

This dip is made with over 85% oven roasted mushrooms as the base, we then add sautéed porcini mushrooms, drizzle in truffle oil, and whip through some Neufchatel cheese. The result is a heavenly dip, light and flavoursome with a mousse like consistency.

Looking for inspiration? Get recipe ideas here.


Mushroom, Neufchatel Cheese, Fresh Garlic, Truffle Oil, Porcini Mushroom, White Vinegar, Cracked Pepper, Salt

Pin It on Pinterest

Share This