Description
Mushroom, Neufchatel Cheese, Fresh Garlic, Truffle Oil, Porcini Mushroom, White Vinegar, Cracked Pepper, Salt
This dip is made with over 85% oven roasted mushrooms as the base, we then add sautéed porcini mushrooms, drizzle in truffle oil, and whip through some Neufchatel cheese. The result is a heavenly dip, light and flavoursome with a mousse like consistency.
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Mushroom, Neufchatel Cheese, Fresh Garlic, Truffle Oil, Porcini Mushroom, White Vinegar, Cracked Pepper, Salt