Truffle Oil & Porcini Mushroom Dip

A decadent dip for truffle lovers! Whipped Neufchatel and mushrooms make a velvety smooth dip, finished with porcini mushrooms and truffle oil. The result is a heavenly dip, light and flavoursome – sure to impress your guests as a great addition to canapés. Or for personal indulgence it’s tasty on toasties and can even be served on meats or veg.

Looking for inspiration? Get recipe ideas here.


Mushrooms (53%) (Champignons, Salt, Natrual Food Acid (Cirtrc), Antioxidant (Ascorbic)), Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), White Vinegar, Truffle Oil (1%), Fresh Garlic, Porcini Mushroom (0.5%), Salt, Pepper

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