Truffle Oil & Porcini Mushroom Dip

 
A decadent dip for truffle lovers! Whipped Neufchatel and mushrooms make a velvety smooth dip, finished with porcini mushrooms and truffle oil. The result is a heavenly dip, light and flavoursome – sure to impress your guests as a great addition to canapés. Or for personal indulgence it’s tasty on toasties and can even be served on meats or veg.

Looking for inspiration? Get recipe ideas here.
 

Description

Mushrooms (53%) (Champignons, Salt, Natural Food Acid (Citric, Ascorbic)), Neufchatel Cheese (Milk, Cream, Salt, Vegetable Gum (Carob, Guar), Starter Culture), Garlic, Porcini Mushroom (1.2%), Natural Food Acid (Lactic), Truffle Oil (0.6%), Vinegar, Salt, Pepper

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