Truffle Oil & Porcini Mushroom Dip

 
A decadent dip for truffle lovers! Whipped Neufchatel and mushrooms make a velvety smooth dip, finished with porcini mushrooms and truffle oil. The result is a heavenly dip, light and flavoursome – sure to impress your guests as a great addition to canapés. Or for personal indulgence it’s tasty on toasties and can even be served on meats or veg.

Looking for inspiration? Get recipe ideas here.
 

Description

Mushrooms (53%) (Champignons, Salt, Natrual Food Acid (Cirtrc), Antioxidant (Ascorbic)), Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), White Vinegar, Truffle Oil (1%), Fresh Garlic, Porcini Mushroom (0.5%), Salt, Pepper

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