Vegan Black Garlic Aioli

We use Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base. It’s as delicious as it is unique, encompassing a taste that’s truly mayonnaise-like without using eggs or dairy.

We will also be donating 20c from the sale of every jar to the Humane Society International Australia, who work to create a humane and sustainable world for all animals and people.


Water, Rice Bran Oil, Tahini (Sesame), Coconut Milk Powder (Coconut Milk, Rice Maltodextrin), Organic Brown Rice Malt Syrup, White Vinegar, Garlic Puree (3%), Mustard Flour, Black Garlic (1%), Lemon Juice, Corn Starch, Salt, Vegetable Gum (Xanthan, Guar), Ground Pepper, Turmeric

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