Vegan Black Garlic Aioli

We use fresh Black Garlic to add a rich tangy undertone to our Vegan Mayonnaise base. It’s as delicious as it is unique, encompassing a taste that’s truly mayonnaise-like without using eggs or dairy.

We will also be donating 20c from the sale of every jar to the Humane Society International Australia, who work to create a humane and sustainable world for all animals and people.


Rice Bran Oil, Hulled Sesame Seed, Mustard, Coconut Extract, Organic Brown Rice Malt Syrup, Fresh Garlic & Black Garlic (4.8%), Lemon Juice, White Vinegar, Salt, Natural Guar, Maize Starch, Xanthan Gum, White Pepper

Pin It on Pinterest

Share This