Ginger-Infused Chicken Bone Broth with Vegetables

made with love
sweet-potato-nachos hot lover sauce rozas gourmet
sweet-potato-nachos hot lover sauce rozas gourmet
Print Recipe
Ginger-Infused Chicken Bone Broth with Vegetables
Course Dinner, Lunch
Servings
1 Person
Ingredients
  • 1 Roza's Gourmet Chicken Bone Broth
  • 2 Small spring onions Whites sliced lengthways, green tops saved for garnish
  • 4 Small Mushrooms Sliced Mixed Varieties if Available
  • 1 3cm Fresh Ginger Peeled, Sliced Thinly
  • 1 bunch baby bok choy
  • 1 pinch Salt to taste
Course Dinner, Lunch
Servings
1 Person
Ingredients
  • 1 Roza's Gourmet Chicken Bone Broth
  • 2 Small spring onions Whites sliced lengthways, green tops saved for garnish
  • 4 Small Mushrooms Sliced Mixed Varieties if Available
  • 1 3cm Fresh Ginger Peeled, Sliced Thinly
  • 1 bunch baby bok choy
  • 1 pinch Salt to taste
Instructions
  1. In a medium-sized pot, add Roza's Chicken Bone Broth, spring onion whites and sliced ginger. Bring to a slow simmer to infuse the flavours of onion and ginger for 10-20 minutes depending on the strength of ginger you like.
  2. Add mushrooms and bok choy to the broth three minutes before serving to soften slightly.
  3. Remove the broth from the heat, season with salt to taste.
  4. Transfer the broth and vegetables to a serving bowl, garnish with spring onion greens and enjoy!

FEATURED PRODUCTS:

Pin It on Pinterest

Share This