Beetroot, Walnut & Pomegranate Vegan Cheese
Roza’s Gourmet Beetroot Walnut & Pomegranate Dip
Blend the first four ingredients well with ½ cup of water until completely creamy.
In a pan, add ½ cup of water and the agar powder. Bring to a light boil while whisking to dissolve.
Add the blended mix and whisk together.
Transfer to a ramekin and refrigerate for 2-3 hours.