Best Beef Burger
  • 4 brioche buns
  • 2/3cup mixed shredded carrot and beetroot
  • 800g minced beef
  • 4tbsp Roza’s Gourmet Honey Mustard Pesto
  • 4slices Jarlseberg chese
  • 1/3cup onion ringsfinely sliced
  • 16slices pickled gerkin
  • Roza’s Gourmet Habanero Chilli Mayonnaise
  • Roza’s Gourmet Sweet Mustard with Apricots
  1. Split the buns and coat the inside with melted butter, toast on a hot grill pan and set aside.
  2. In a small bowl, mix shredded carrot and beetroot with some of the Habanero Mayonnaise, so it just coats each shred. Set aside.
  3. In a separate bowl, mix mince and Honey Mustard Pesto together in a bowl until well incorporated.
  4. Divide mixture into 4 balls, taking care not to overwork otherwise when cooking it will just spring back into balls rather than patties.
  5. Heat a grill pan and fry meat patties on high for 2 minutes (approx) each side or until it reaches your desired doneness.
  6. Turn the heat off, add a slice of Jarlsberg cheese and cover with a steel bowl to rest and cheese melts a little.
  7. Build your burger beginning with the dressed carrot and beetroot, then the cheese topped pattie. Add generous portions of Apricot Mustard sauce and Habanero Mayonnaise, then layer the onion rings, gerkins and finally the burger lid. Serve immediately.