Get set for prepping this super popular classic in an easy-to-follow recipe set for success.
What’s not to love? Tantalising beef packed with authentic flavours, slurpy noodles, and a photo-worthy finish 🙂
Boil a few cups of water and add soba noodles. Cook according to package instructions. Drain & set aside.
In a large pot, bring bone broth to boil over medium-high heat. Reduce heat to simmer and add in garlic, ginger, shiitake mushrooms, and Bok Choy leaves. Cover and let simmer for 3 minutes, or until leaves have wilted and mushrooms are just soft.
Remove from heat, pour into four bowls and garnish each with juice from quartered lime, drizzle of sesame oil and Sriracha, an egg, sliced in half, and a scattering of green onions.