Comforting Beef Broth Ramen
Get set for prepping this super popular classic in an easy-to-follow recipe set for success. What’s not to love? Tantalising beef packed with authentic flavours, slurpy noodles, and a photo-worthy finish 🙂
Servings Prep Time
2people 15minutes
Cook Time
Servings Prep Time
2people 15minutes
Cook Time
  • 2pouches Roza’s Gourmet Beef Bone Broth
  • 400grams Soba Noodles
  • 2cups Bok Choy
  • 4 cloves of garlicminced
  • 1Tbsp gingerpeeled and grated
  • 1cup sliced shiitake mushroom
  • 2 hard-boiled eggs
  • 4 green onionsgreen and white part chopped
  • Sesame Oil for garnish
  • Shirachafor garnish
  • 1/2 limequartered
  1. Boil a few cups of water and add soba noodles. Cook according to package instructions. Drain & set aside.
  2. In a large pot, bring bone broth to boil over medium-high heat. Reduce heat to simmer and add in garlic, ginger, shiitake mushrooms, and Bok Choy leaves. Cover and let simmer for 3 minutes, or until leaves have wilted and mushrooms are just soft.
  3. Remove from heat, pour into four bowls and garnish each with juice from quartered lime, drizzle of sesame oil and Sriracha, an egg, sliced in half, and a scattering of green onions.
  4. Enjoy!