Spinach & Feta Artichoke Dip
Servings Prep Time
8person 20mins
Cook Time
20-30mins
Servings Prep Time
8person 20mins
Cook Time
20-30mins
Ingredients
  • 1jar Roza’s classic mayonnaise
  • 1can of artichoke hearts in water, drained, thinly sliced and patted dry
  • 280grams packaged of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel
  • 100grams finely grated fresh Parmesan
  • 180ml sour cream
  • 65grams lightly toasted pine nuts
  • 65grams crumbled feta cheese
  • Zest of 1 lemon
  • 1tablespoon freshly squeezed lemon juice
Instructions
  1. Place your oven rack in the center position and pre-heat the oven to 220°C
  2. In a mixing bowl, stir together the artichoke hearts, spinach, mayonnaise, sour cream, lemon zest and juice, the pine nuts, black pepper, salt, and 1/2 cup of the Parmesan cheese.
  3. Rub the inside of a small baking dish with the crushed garlic, then discard the clove. Pour the mixture into the dish and spread top an even thickness, sprinkle the top with the remained 1/4 cup of parmesan and the crumbled feta.
  4. Bake until the top browns and the dip heats through about 20-30 minutes. Remove from the oven and let cool slightly before serving with pita chips, or the crackers of your choice.
  5. Enjoy!
Recipe Notes