Sweet Potato Nachos
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Ingredients
Sweet Potato Crisps
  • 2large sweet potatoes
  • 2 tbsp extra virgin olive oil
  • pinch good quality salt
Filling
  • 1tbsp extra virgin olive oil
  • 2cloves garlicfinely chopped
  • 1/2 red onionfinely diced
  • 1 green chillifinely diced
  • 500grams good quality beef mince
  • 2tbsp Roza’s Gourmet Hot Lover sauce for extra flavour and spice
  • 1tbsp tomato paste
  • 400grams canned diced tomatoes
  • 2tsp paprika
  • 1tsp ground cumin
  • pinch good quality salt and pepper
Toppings
  • 2large avocados
  • 1/2 small red onionfinely diced
  • 1/3cup fresh corianderchopped
  • 1tbsp lime juice
  • pinch ground cumin
  • pinch good quality salt and pepper
  • 400grams canned black beansrinsed and drained
  • 4tbsp Roza’s Gourmet Hot Lover Sauce
  • fresh coriander to serve
Instructions
  1. Thinly slice sweet potato and toss with olive oil and salt. Spread evenly onto a baking tray and bake in pre-heated oven at 180°C for approx. 15 minutes or until golden.
  2. Meanwhile prepare filling. Sauté onion, garlic and chilli in olive oil.
  3. Add mince and brown.
  4. Add tomato paste and stir through.
  5. Add diced tomatoes, paprika, cumin, salt and pepper and cook through.
  6. Prepare toppings. Make guacamole by mashing together avocado with coriander, lime juice, cumin, salt and pepper.
  7. Arrange nachos onto a large share plate. Layer with sweet potato crisps. Top with mince and black beans. Add Roza’s Gourmet Hot Lover sauce, guacamole and fresh coriander to serve.
Recipe Notes

Add 1-2 tbsp Roza’s Gourmet Hot Lover sauce to your mince filling for extra flavour and spice.

This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.