We're thrilled to announce that our talented director, Jasmin Robertson has been selected as a finalist in the 2015 Brisbane Young Entrepreneur Awards!
Update your schnitzel style with our featured recipe - a delicious chicken katsu burger with Asian-style slaw.
We won! The Royal Melbourne Fine Food Awards (RMFFA) have awarded a Silver medal to our Chargrilled Capsicum Dip and a Bronze medal to our Truffle & Porcini Mushroom Dip. We couldn't be more thrilled! To try the flavours that won over the judges, click to find your local stockist.
Did you know our products are available in 2kg food service sized tubs? We already have plenty of cafes and catering businesses taking advantage of our food service range. Find out more here!
Need some inspiration in the kitchen? We are frequently adding new recipes to the site!
We have over 38 varieties of gluten free sauces spanning mayonnaises, chilli sauces, chutneys, mustards, pestos and dips.