A delicious meal for any time of the day – magnificent mushrooms with Roza’s Pesto on toast!

Local Brisbane mushrooms from Little Acre Farms are featured in this recipe – Lion’s Manes, Oysters and King Browns. Toss them into a hot pan with a knob of butter, mix them through a spoonful of pesto then serve on a slice of sourdough for a fabulous brunch! Thank you to Food Ramblings for this recipe!

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