Traditional Pesto


Made with a whole bunch worth of fresh basil leaves in every jar this sauce is a pesto lover’s dream! Of course we add walnuts, garlic, and parmesan cheese for just the right balance of flavour. But what can you do with Pesto? If you like it, you can have it on anything and everything. We suggest mixing a tablespoon per person through pasta, spreading on a focaccia bread or pizza base, mixing it up to make your own dip, stirring through vegetables, or mixing with whatever you can find to make your very own sauce for steak, fish and chicken.

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Fresh Basil, Fresh Garlic, Walnuts, Parmesan Cheese, Salt, Lemon Juice, White Vinegar.

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