Traditional Pesto

Made with Australian grown basil this sauce is a pesto lover’s dream! Of course we add walnuts, garlic and parmesan cheese for just the right balance of flavour. But what can you do with Pesto? You can have it on anything and everything! We suggest mixing a tablespoon per person through pasta, spreading on a focaccia bread or pizza base, enjoying it as a dip, stirring through vegetables, or mixing with whatever you can find to make your very own sauce for steak, fish and chicken.

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non-GM), Fresh Basil (31%), Garlic, Walnuts, Parmesan Cheese (5%) (Milk, Salt, Starter Culture, Non Animal Rennet), Lemon Juice, Salt, White Vinegar