Bagel with Dill & Parsley Mayo

made with love
Roza's Gourmet
Print Recipe
Smoked Trout Bagel with Dill & Parsley Mayo
Course Breakfast, Lunch
Servings
1 Person
Ingredients
  • 4 Slices Smoked Trout or Smoked Salmon
  • 2 Tbsp Roza’s Dill & Parsley Mayonnaise
  • 1/4 Sliced red onion
  • 1 Fresh Herbs to Garnish
  • 1 Bagel Lightly Toasted
Course Breakfast, Lunch
Servings
1 Person
Ingredients
  • 4 Slices Smoked Trout or Smoked Salmon
  • 2 Tbsp Roza’s Dill & Parsley Mayonnaise
  • 1/4 Sliced red onion
  • 1 Fresh Herbs to Garnish
  • 1 Bagel Lightly Toasted
Instructions
  1. Prepare ingredients and toast bagel.
  2. Assemble bagel spreading Roza's Dill & Parsley Mayo on each side.
  3. Layer smoked fish, red onion, dollops of Dill & Parsley Mayo, fresh dill and parsley to garnish and top with bagel.

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