Blend the first four ingredients well with ½ cup of water until completely creamy.
In a pan, add ½ cup of water and the agar powder. Bring to a light boil while whisking to dissolve.
Add the blended mix and whisk together.
Transfer to a ramekin and refrigerate for 2-3 hours.
Roza’s Gourmet is a Brisbane based, Australian owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia wide.