Chickpea Tuna Sandwich

made with love
sweet-potato-nachos hot lover sauce rozas gourmet
sweet-potato-nachos hot lover sauce rozas gourmet
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Chickpea Tuna Sandwich
Chickpea Tuna Sandwich Recipe Roza's Gourmet Vegan Mayonnaise 2
Course Lunch
Servings
1 person
Ingredients
  • 1 tin chickpeas
  • 3 sheets nori
  • 1 stalk celery
  • 1 spring onion
  • 4 tbs Roza’s Gourmet Vegan Mayonnaise
  • 2 tsp apple cider vinegar
  • 1 large pinch salt
Course Lunch
Servings
1 person
Ingredients
  • 1 tin chickpeas
  • 3 sheets nori
  • 1 stalk celery
  • 1 spring onion
  • 4 tbs Roza’s Gourmet Vegan Mayonnaise
  • 2 tsp apple cider vinegar
  • 1 large pinch salt
Chickpea Tuna Sandwich Recipe Roza's Gourmet Vegan Mayonnaise 2
Instructions
  1. Drain chickpeas (don’t rinse) and mash with a fork (this can take a while, but is important to get them all shredded).
  2. Put nori in a nutri-bullet or similar and blend to a rough powder.
  3. Add this to the mixture with diced celery, sliced spring onion, apple cider vinegar and salt.
  4. Mix well, then add Roza's Gourmet Vegan Mayonnaise and stir through.
  5. Add this mixture to a sandwich with your choice of fillings such as watercress, lettuce and/or sweet corn.
  6. Add a little extra Roza's Gourmet Vegan Mayonnaise if desired.

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