Roza’s Gourmet Dill and Parsley Mayonnaiseto serve
Place tapioca starch, coconut flour, bicarb and salt in a bowl and mix together with a hand whisk
Slowly add water and coconut milk and whisk to create a smooth batter
Heat the coconut oil in a fry pan over high heat. Meanwhile pour the desiccated coconut out onto a plate ready for crumbing
Dip fish in the batter and let the excess drip off
Place the battered fish onto the plate of desiccated coconut and carefully coat all over
Slowly place the fish into the hot oil and shallow fry for 1-2 minutes, then carefully flip over. Cook for a further 1-2 minutes or until golden brown and cooked through.
Top with Roza’s Gourmet Dill and Parsley Mayonnaise and serve with salad
Roza’s Gourmet is a Brisbane based, Australian owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia wide.