Easy Vegetables Minestrone

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Easy Vegetables Minestrone
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Easy Vegetables Minestrone
A vegetarian minestrone to have on high rotation throughout the cooler months and is perfect for lunch or dinner.
Course Dinner, Lunch
Cuisine Italian
Keyword Ramen
Prep Time 20 minutes
Cook Time 15 minutes
Servings
4 people
Ingredients
  • 2 pouches Roza's Gourmet Veggie Broth
  • 1 Carrot diced
  • 2 stalks of celery diced
  • olive oil
  • butter
  • 2 cloves of garlic crushed
  • 1 can cannellini beans drained and rinsed
  • 1 can chickpeas drained and rinsed
  • 1/4 cabbage sliced
  • 1/2 bunch basil
  • 1/2 bunch oregano
Course Dinner, Lunch
Cuisine Italian
Keyword Ramen
Prep Time 20 minutes
Cook Time 15 minutes
Servings
4 people
Ingredients
  • 2 pouches Roza's Gourmet Veggie Broth
  • 1 Carrot diced
  • 2 stalks of celery diced
  • olive oil
  • butter
  • 2 cloves of garlic crushed
  • 1 can cannellini beans drained and rinsed
  • 1 can chickpeas drained and rinsed
  • 1/4 cabbage sliced
  • 1/2 bunch basil
  • 1/2 bunch oregano
Instructions
  1. Sautee carrots, celery, garlic, onion, and garlic in olive oil and butter until soft and translucent.
  2. Add in cans of tomato and broths and bring to a boil.
  3. Add cannellini beans, chickpeas, cabbage, and herbs, bring to a boil.​
  4. Reduce to a simmer. Add pasta and cook until al dente (about 10 mins)​
  5. Serve your minestrone with the toasties of your choice on the side (we recommend goat cheese and sliced tomatoes with a dash of black pepper).
  6. Enjoy!

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