Orange Balsamic Baked Chicken

made with love
Roza's Gourmet Orange Balsamic Baked Chicken Recipe
Roza's Gourmet Orange Balsamic Baked Chicken Recipe
Print Recipe
Orange Balsamic Baked Chicken
Cook Time 45 minutes
Servings
4 people
Ingredients
  • 1/2 cup Roza's Orange Balsamic Vinaigrette
  • 1 tablespoon honey
  • 1/3 cup orange juice
  • sliced orange rounds
  • 4 chicken maryland
  • 1 pinch salt
  • rosemary to garnish
Cook Time 45 minutes
Servings
4 people
Ingredients
  • 1/2 cup Roza's Orange Balsamic Vinaigrette
  • 1 tablespoon honey
  • 1/3 cup orange juice
  • sliced orange rounds
  • 4 chicken maryland
  • 1 pinch salt
  • rosemary to garnish
Instructions
  1. Preheat oven to 180 degrees
  2. Coat chicken with Roza's Orange Balsamic Vinaigrette, honey, and orange juice
  3. Place chicken in tray skin side up and pour over the excess marinade
  4. Bake for 15 minutes
  5. Turn chicken over, skin side down, bake for 15 minutes
  6. Turn chicken over, skin side up, place orange rounds, sprinkle with salt and bake for final 15 minutes
  7. Place rosemary to garnish
  8. Enjoy!

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