Coat chicken with Roza's Orange Balsamic Vinaigrette, honey, and orange juice
Place chicken in tray skin side up and pour over the excess marinade
Bake for 15 minutes
Turn chicken over, skin side down, bake for 15 minutes
Turn chicken over, skin side up, place orange rounds, sprinkle with salt and bake for final 15 minutes
Place rosemary to garnish
Roza’s Gourmet is a Brisbane based, Australian owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia wide.