Prawn and Mango Salad

made with love
sweet-potato-nachos hot lover sauce rozas gourmet

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Prawn and Mango Salad with Coconut Chilli Mayonnaise
roza's gourmet prawn and mango salad with coconut chilli mayonnaise family recipe christmas salad 2
Course Dinner, Lunch
Prep Time 10 minutes
Servings
4 people
Ingredients
  • 3 cups leafy salad greens
  • 2 small cucumbers sliced
  • 1 avocado sliced
  • 1 large mango sliced
  • 12 large cooked prawns peeled (tails intact)
  • 1/2 cup fresh coriander roughly chopped
  • 1 long red chilli deseeded, finely sliced
  • 4 tbsp Roza’s Gourmet Coconut Chilli Mayonnaise extra to liking
Course Dinner, Lunch
Prep Time 10 minutes
Servings
4 people
Ingredients
  • 3 cups leafy salad greens
  • 2 small cucumbers sliced
  • 1 avocado sliced
  • 1 large mango sliced
  • 12 large cooked prawns peeled (tails intact)
  • 1/2 cup fresh coriander roughly chopped
  • 1 long red chilli deseeded, finely sliced
  • 4 tbsp Roza’s Gourmet Coconut Chilli Mayonnaise extra to liking
roza's gourmet prawn and mango salad with coconut chilli mayonnaise family recipe christmas salad 2
Instructions
  1. Layer salad greens, cucumbers and avocado onto a serving platter.
  2. Dollop Roza’s Gourmet Coconut Chilli Mayonnaise over salad.
  3. Top with mango slices, prawns, coriander and chilli.
  4. Add additional mayonnaise to your liking.
Recipe Notes

Tip: Toss the salad leaves with mayo before arranging your salad

This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.

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