4tbspRoza’s Gourmet Coconut Chilli Mayonnaiseextra to liking
Layer salad greens, cucumbers and avocado onto a serving platter.
Dollop Roza’s Gourmet Coconut Chilli Mayonnaise over salad.
Top with mango slices, prawns, coriander and chilli.
Add additional mayonnaise to your liking.
Tip: Toss the salad leaves with mayo before arranging your salad
This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons fromLive Love Nourishfor Roza’s Gourmet.
Roza’s Gourmet is a Brisbane based, family run business that lovingly creates an extensive range of gourmet sauces and dips. Our range of gluten free dips and sauces is available in Melbourne, Sydney, Brisbane and Australia wide.