1/3jarRoza’s Gourmet Aioli Garlic Mayonnaise(or your favourite Roza’s Mayonnaise)
Preheat oven to 180 °C.
Prepare vegetables by slicing lengthways into chips or wedges approximately the same width to ensure similar cooking time.
Toss vegetables in olive oil to coat on all sides and place on a baking paper lined oven tray.
Bake in the oven for approximately 30 minutes until tender and crisp. Check at the 20 minute mark to rotate the vegetables and place aside any that are ready, and return tray to for the final 5-10mins.
Toss vegetables with salt whilst hot.
Enjoy your roasted vegetables dipped in your favourite Roza’s Mayonnaise!
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Roza’s Gourmet is a brand of Riviana Foods Pty Ltd.
Riviana Foods, together with its associated entities and complementary businesses (collectively “Riviana”, “we” or “us”) is committed to fulfilling its obligations under the Privacy Act 1998 (Cth) (“Privacy Act”) and the Australian Privacy Principles (“APPs”). The purpose of this collection statement is to notify you of certain matters as required under the APPs.
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processing and making payments; and
forming agreements for the supply of goods or services.
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Roza’s Gourmet is an Australian-owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia-wide.