Whisk all sauce ingredients together and add enough water to make the entire sauce mix approximately ½ a cup altogether.
Prepare flat rice noodles as per the packet instructions and set aside.
Grill chicken breast on a high heat for approximately 4 minutes on either side, or until cooked through, but still moist. Set aside to rest.
In a very hot wok with plenty of oil, cook the vegetables in batches for a couple of minutes each. You want them to still retain some crunch. Set each batch aside.
Toss noodles and all cooked ingredients, except chicken back into the wok, add sauce, and allow to reduce a by half.
Add slices of chicken & toss three or four additional tablespoons of Sweet Chilli Sauce through the entire stir-fry.
Serve into 4 bowls as season as desired.
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Roza’s Gourmet is a brand of Riviana Foods Pty Ltd.
Riviana Foods, together with its associated entities and complementary businesses (collectively “Riviana”, “we” or “us”) is committed to fulfilling its obligations under the Privacy Act 1998 (Cth) (“Privacy Act”) and the Australian Privacy Principles (“APPs”). The purpose of this collection statement is to notify you of certain matters as required under the APPs.
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We collect personal information from you directly, if it is practical to do so, in the following ways:
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processing and making payments; and
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Roza’s Gourmet is an Australian-owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia-wide.