Roza's Stir Fry

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Jar Feature - Stirfry - Sweet Chilli & Ginger
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Roza's Stir Fry
Jar Feature - Stirfry - Sweet Chilli & Ginger-1
Course Dinner
Servings
4 people
Ingredients
  • 375 g flat rice noodles
  • 450 g chicken breast
  • 2 garlic cloves finely chopped
  • 1 onion finely chopped
  • 1 cup baby bok choy trim, leaves left whole
  • 1 cup cherry tomatoes
  • 1 cup carrots julienned
  • 1 cup zucchini sliced into batons
  • Roza’s Gourmet Sweet Chilli & Ginger
Sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp maple syrup
  • 1 tbsp lime juice
  • 1 tbsp Roza’s Gourmet Sweet Chilli & Ginger
  • 1/4 cup water
Course Dinner
Servings
4 people
Ingredients
  • 375 g flat rice noodles
  • 450 g chicken breast
  • 2 garlic cloves finely chopped
  • 1 onion finely chopped
  • 1 cup baby bok choy trim, leaves left whole
  • 1 cup cherry tomatoes
  • 1 cup carrots julienned
  • 1 cup zucchini sliced into batons
  • Roza’s Gourmet Sweet Chilli & Ginger
Sauce
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp maple syrup
  • 1 tbsp lime juice
  • 1 tbsp Roza’s Gourmet Sweet Chilli & Ginger
  • 1/4 cup water
Jar Feature - Stirfry - Sweet Chilli & Ginger-1
Instructions
  1. Whisk all sauce ingredients together and add enough water to make the entire sauce mix approximately ½ a cup altogether.
  2. Prepare flat rice noodles as per the packet instructions and set aside.
  3. Grill chicken breast on a high heat for approximately 4 minutes on either side, or until cooked through, but still moist. Set aside to rest.
  4. In a very hot wok with plenty of oil, cook the vegetables in batches for a couple of minutes each. You want them to still retain some crunch. Set each batch aside.
  5. Toss noodles and all cooked ingredients, except chicken back into the wok, add sauce, and allow to reduce a by half.
  6. Add slices of chicken & toss three or four additional tablespoons of Sweet Chilli Sauce through the entire stir-fry.
  7. Serve into 4 bowls as season as desired.

FEATURED PRODUCTS:

Sweet Chilli & Ginger sauce

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