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Easy Vegetables Minestrone
A vegetarian minestrone to have on high rotation throughout the cooler months and is perfect for lunch or dinner.
Easy Vegetables Minestrone
Course Dinner, Lunch
Prep Time 20 minutes
Cook Time 20 minutes
Servings
4 people
Ingredients
  • 2 pouches Roza's Gourmet Veggie Broth
  • 1 Carrot Diced
  • 2 stalks Celerry Diced
  • 1 large onion diced
  • 2 cloves of garlic crushed
  • 2 cans of diced tomatoes
  • 1 can of cannellini Beans drained and rinsed
  • 1 can of chickpeas drained and rinsed
  • 1/4 cabbage diced
  • 1/2 bunch basil
  • 1/2 bunch oregano
  • Penne or any kind of pasta you like We recommend little ones
Course Dinner, Lunch
Prep Time 20 minutes
Cook Time 20 minutes
Servings
4 people
Ingredients
  • 2 pouches Roza's Gourmet Veggie Broth
  • 1 Carrot Diced
  • 2 stalks Celerry Diced
  • 1 large onion diced
  • 2 cloves of garlic crushed
  • 2 cans of diced tomatoes
  • 1 can of cannellini Beans drained and rinsed
  • 1 can of chickpeas drained and rinsed
  • 1/4 cabbage diced
  • 1/2 bunch basil
  • 1/2 bunch oregano
  • Penne or any kind of pasta you like We recommend little ones
Easy Vegetables Minestrone
Instructions
  1. Sautee carrots, celery, garlic, onion, and garlic in olive oil and butter until soft and translucent.
  2. Add in cans of tomato and broths and bring to a boil.
  3. Add cannellini beans, chickpeas, cabbage, and herbs bring to the boil.​
  4. Add pasta and cook until al dente (about 10 mins)
  5. Serve your minestrone with the toasties of your choice on the side (we recommend goat cheese and sliced tomatoes with a dash of black pepper).
  6. Enjoy!

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