Print Recipe
Beetroot, Walnut & Pomegranate Vegan Cheese
Roza's Gourmet Beetroot Walnut and Pomegranate Dip Vegan Cheese Recipe 2
Course Lunch
Servings
2 people
Ingredients
  • ½ cup cashews
  • 1 tbs lemon juice
  • 3 tbs nutritional yeast
  • 80 g Roza's Gourmet Beetroot Walnut & Pomegranate Dip
  • 3 tsp agar powder
Course Lunch
Servings
2 people
Ingredients
  • ½ cup cashews
  • 1 tbs lemon juice
  • 3 tbs nutritional yeast
  • 80 g Roza's Gourmet Beetroot Walnut & Pomegranate Dip
  • 3 tsp agar powder
Roza's Gourmet Beetroot Walnut and Pomegranate Dip Vegan Cheese Recipe 2
Instructions
  1. Blend the first four ingredients well with ½ cup of water until completely creamy.
  2. In a pan, add ½ cup of water and the agar powder. Bring to a light boil while whisking to dissolve.
  3. Add the blended mix and whisk together.
  4. Transfer to a ramekin and refrigerate for 2-3 hours.

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