One Pan Moroccan Chicken Couscous​
This One Pan Moroccan Chicken Couscous is delicious with a blend of flavors and textures, it’s a healthy dinner, and it’s brimming with irresistible deliciously spiced Moroccan flavors.
Servings Prep Time
4people 20minutes
Cook Time
Servings Prep Time
4people 20minutes
Cook Time
  • 1pouch Roza’s Gourmet Chicken Bone Broth
  • 1 tbsp olive oil
  • 1 onionthinly diced
  • 200gr chicken breastdiced
  • 2-3cm fresh gingergrated
  • 2tbsp tomato paste
  • A few drops of Tabascoto your liking
  • 10 dried apricots
  • 220gr chickpeasdrained and rinsed
  • 200gr couscous
  • Handful of Corianderto serve
  1. Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
  2. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden. Grate over the ginger, stir through the harissa to coat everything and cook for one extra minute.
  3. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
  4. Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if desired.
  5. Enjoy!