Print Recipe
Prawn, Mango & Avocado Salad
Course Dinner, Lunch
Servings
4 Starters
Ingredients
  • 1 avocado cubed
  • 1 mango cubed
  • 1 cucumber cubed
  • 4 large cooked prawns peeled
  • 2 Tbsp Roza's Mango Mayonnaise
Course Dinner, Lunch
Servings
4 Starters
Ingredients
  • 1 avocado cubed
  • 1 mango cubed
  • 1 cucumber cubed
  • 4 large cooked prawns peeled
  • 2 Tbsp Roza's Mango Mayonnaise
Instructions
  1. Gently stir Roza's Mango Mayonnaise through cubed salad ingredients.
  2. Divide between four plates. Place peeled prawn on top before serving.

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