We’re saying goodbye to winter and a warm hello to the beautiful summer months ahead… and that also means, it’s officially salad season!

Lottie and Adelaide from The Basic Balance created this delicious Chicken and Roast Vegetable Salad with an Apricot Lemon Dressing. Of course, they used our Sweet Mustard with Apricots and Macadamia Nuts to add a perfectly gourmet touch to the dish.

The Summer Salad You Need To Try


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