Roza’s Gourmet is a Brisbane based, family run business that lovingly creates an extensive range of gourmet sauces and dips. Our range of gluten free gourmet products are available in premium boutique retailers Australia-wide.
From humble beginnings in the kitchen of her residence, Roza Robertson and her recipes pioneered the gourmet sauce industry in Queensland and established a bona fide Brisbane institution.
What began in 1991 as a simple way for the then-housewife to indulge her passion for cooking quickly became a burgeoning business, as an increasing customer base took pride in purchasing Roza’s Gourmet from the end of her driveway.
Over 25 years later, Roza’s philosophy that “the right sauce can turn any meal into a feast” has grown into small business success story, a testament to our fresh natural approach to food.
While Roza sadly passed away years ago, the company is run today by her devoted daughter Jasmin.
Under her direction, the company has grown to become a household name across the country and continues to expand while upholding Roza’s legacy and philosophies.
Made With Love
Our range is 100% natural, gluten-free and made with only the freshest ingredients. Roza’s Gourmet is a name synonymous with outstanding taste and quality.
Once a culinary secret amongst Brisbane locals for many years, the business is now earning renown across Australia and stocks products in over 800 retail stores.
We take a personal approach with our stockists and are proud to support independent gourmet grocers and small businesses. We are also committed to manufacturing the products in Australia, using locally sourced ingredients, and keeping jobs and opportunities within our community.
The delicious range consists of 40 products including varieties of mayonnaises, mustards, pestos, chutneys, chilli sauces and dips – all of which are gluten-free, made with fresh natural ingredients and free from artificial preservatives.
In addition, most sauces are made with cholesterol-free oils and sweetened with bush honey, while all of the mayonnaise is made exclusively with fresh free-range eggs. In keeping with various lifestyle and dietary requirements, there are plenty of vegan, dairy free and sugar free options within the range.
Our products are also available in food service sizes perfect for cafes, restaurants and catering. To find out more, don’t hesitate to get in touch.
We would like to thank our loyal customers and outlets for their support over the years. Your passion for our products is heart-warming and we value your enthusiasm. Thank you for continuing to inspire us!
Pictured (from top): Bill and Roza Robertson in their kitchen with sauces, Roza Robertson with a selection of lovingly made sauces, Bill Robertson working at the Southbank markets.
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