400glamb backstrapcut into large bite-sized chunks
1 ½cupszucchinithickly sliced
8tbspRoza’s Gourmet Traditional Pestoplus extra for dipping
Roza’s Gourmet Garlic Aioli
Thread lamb, zucchini and olives onto pre-soaked bamboo skewers, alternating each element until all ingredients are used.
On a BBQ or grill pan, grill skewers at a high heat so that the lamb is medium rare and the zucchini still has some crunch.
While they’re still hot, brush the skewers on each side with Traditional Pesto and serve with plenty of Garlic Aioli and Traditional Pesto for dipping or drizzling.
Roza’s Gourmet is a Brisbane based, family run business that lovingly creates an extensive range of gourmet sauces and dips. Our range of gluten free dips and sauces is available in Melbourne, Sydney, Brisbane and Australia wide.