Saucy Skewers

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Lamb Kebabs - Trad Pesto & Aioli
Print Recipe
Saucy Skewers
Lamb Kebabs - Trad Pesto & Aioli
Course Dinner
Servings
4 people
Ingredients
  • 400 g lamb backstrap cut into large bite-sized chunks
  • 1 ½ cups zucchini thickly sliced
  • 1/2 cup green olives
  • 8 tbsp Roza’s Gourmet Traditional Pesto plus extra for dipping
  • Roza’s Gourmet Garlic Aioli
Course Dinner
Servings
4 people
Ingredients
  • 400 g lamb backstrap cut into large bite-sized chunks
  • 1 ½ cups zucchini thickly sliced
  • 1/2 cup green olives
  • 8 tbsp Roza’s Gourmet Traditional Pesto plus extra for dipping
  • Roza’s Gourmet Garlic Aioli
Lamb Kebabs - Trad Pesto & Aioli
Instructions
  1. Thread lamb, zucchini and olives onto pre-soaked bamboo skewers, alternating each element until all ingredients are used.
  2. On a BBQ or grill pan, grill skewers at a high heat so that the lamb is medium rare and the zucchini still has some crunch.
  3. While they’re still hot, brush the skewers on each side with Traditional Pesto and serve with plenty of Garlic Aioli and Traditional Pesto for dipping or drizzling.

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