Basil Pesto & Pecorino Dip

We use our fresh basil pesto sauce as the base, and blend it with the creamy Neufchatel cheese and then grate in the Pecorino (a hard cheese, similar to Parmesan). It’s beautiful as a dip, but why stop there? Dollop it on pasta, pizza, or spread on sandwiches & burgers.

Looking for inspiration? Get recipe ideas here.


Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Fresh Basil (14%), Pecorino Cheese (5%) (Milk, Salt, Culture, Enzymes, Mineral Salt (Calcium Chloride)), Fresh Garlic, White Vinegar, Lemon Juice, Almonds

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