Basil Pesto & Pecorino Dip

This dip is made using basil blended with creamy Neufchatel cheese and finished with Pecorino. It’s beautiful as a dip, but why stop there? Dollop it on pasta, pizza, or spread on sandwiches & burgers.

Looking for inspiration? Get recipe ideas here.


Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Fresh Basil (14%), Pecorino Cheese (5%) (Milk, Salt, Culture, Enzymes, Mineral Salt (Calcium Chloride)), Fresh Garlic, White Vinegar, Lemon Juice, Almonds