Classic Mayonnaise

A beautifully rich mayonnaise, lovely as a plain mayo on salad, sandwiches, or with seafood. You can use this to make your own variations; add fresh herbs from your garden to make a herbed mayo, add chilli to spice it up, or as one of our customers suggested – mix with soy, mustard, and Worcestershire to make your own sauce for steak.

Looking for inspiration? Get recipe ideas here.

Description

Canola Oil (Non GM), Free Range Eggs, Mustard, Water, White Vinegar, Lemon Juice, Salt

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