Dairy Free Pesto

A dairy free variation on the Pesto Sauce, it has similar uses and caters for the lactose intolerant among us. We have added almonds instead of Parmesan cheese, and the result is a wonderful fresh pesto with loads of flavour!

Of course there is no added sugar or preservatives, and no additional salt on top of our Traditional Pesto recipe. Even the non-dairy free types love it for its unique flavour. We recommend it as a sauce for pasta, but it’s great as a spread or a dip – just try to actually get it onto your food before you eat it all by the spoonful!

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Basil Puree (35%) (Basil, Canola Oil, Salt, Citric Acid, Ascorbic Acid), Almond, Garlic, Lemon Juice, Salt, White Vinegar.