Smokey Aioli

A fantastic cocktail style sauce for seafood dishes; dipping, marinating or just saucing! Made with free range eggs and honey mayo as the base, we have added smoked paprika, garlic and lemon juice to create this new spin on an old seafood sauce. We think it’s so tasty though, once you try it – you will have it on anything!

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Free Range Egg, Tomato Sauce, Honey, Mustard, Lemon Juice, Garlic, Salt, Smoked Paprika, Hickory Seasoning, White Vinegar.