Smokey Aioli

A fantastic cocktail style sauce for seafood dishes; dipping, marinating or just saucing! Made with free range eggs and honey mayo as the base, we have added smoked paprika, Hickory smoke flavour, garlic, lemon juice & spices to create this new spin on an old seafood sauce. We think it’s so tasty though, once you try it – you will have it on anything!

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Free Range Eggs, Mustard, White Vinegar, Honey, Tomato, Garlic, Lemon Juice, Salt, Spice, Smoked Paprika.

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