Blue Cheese & Roasted Macadamia Nut Dip

A blend of Blue cheese & Neufchatel cheese this is a delightfully rich treat for any blue lover! This dip was a personal favourite of Roza’s, a big blue cheese fan! Great as an appetizer or an after dinner snack. Use like a sauce through hot gnocchi or pasta, as a spread on burgers or bread, and of course ideal as a dip with black pepper water crackers.

Looking for inspiration? Get recipe ideas here.


Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Blue Cheese (10%) (Milk, Salt, Starter Cultures, Vegetarian Rennet), White Vinegar, Honey, Macadamia Nuts (5%), Pepper