Smoked Salmon Dip

Using smoked salmon fillets this dip is made with Neufchatel cheese, horseradish, lemon juice & sweetened with honey. Serve as a dip, or dollop onto water crackers and cucumber for a refreshing canapé.

SILVER WINNER in the Australian RASV Food Awards.

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Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Smoked Salmon (21%) (Salmon, Salt, Natural Wood Smoke), Water, Honey, Horseradish, Natural Food Acid (Lactic), Pepper, Powdered Vinegar