Smoked Salmon Dip

Using fresh smoked salmon fillets we make this a light dip unlike any other ‘seafood’ dip you know. It is made with Neufchatel cheese, horseradish, lemon juice & sweetened with bush honey. Serve as a dip, or dollop onto water crackers & cucumber for a refreshing hors d’oeuvre.

SILVER WINNER in the 2016 Australian RASV Food Awards.

Looking for inspiration? Get recipe ideas here.


Neufchatel Cheese (Milk, Cream, Salt, Thickener (Carob Gum, Guar Gum), Starter Culture), Smoked Salmon (21%) (Salmon, Salt, Natural Wood Smoke), Water, Honey, Horseradish, Natural Food Acid (Lactic), Pepper

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