European Tartare

This traditional tartare sauce is made on our classic mayonnaise base, and blended with fresh tarragon, fresh chervil, shallots & dill cucumber. A versatile sauce known for its pairing with seafood, it’s also ideal for use on meats. In fact the tangy herb flavour boosts any meal!

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Free Range Eggs, White Vinegar, Honey, Mustard, Dill Cucumber, Eschallots, Parsley, Fresh Tarragon, Fresh Chervil, Lemon Juice, Salt.

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