European Tartare

This traditional tartare sauce is made on our classic mayonnaise base, and blended with fresh tarragon, red onion, fresh parsley & pickled cucumber. A versatile sauce known for its pairing with seafood, it’s also ideal for use on meats. In fact the tangy herb flavour boosts any meal!

Looking for inspiration? Get recipe ideas here.


Canola Oil (Non GM), Water, Pickled Cucumbers (8%) (Cucumbers, Water, Vinegar, Salt, Mineral Salt (Calcium Chloride), Flavours, Natural Colour (Riboflavin)), Free Range Egg (Pasteurised), Red onions, Honey, White Vinegar, Mustard, Fresh Parsley, Fresh Tarragon, Salt, Lemon Juice