Best Beef Burger

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Lamb Kebabs - Trad Pesto & Aioli
Print Recipe
Best Beef Burger
Beef Burger - Apricot Mustard & Habanero Mayo-2
Course Dinner, Lunch
Servings
4 people
Ingredients
  • 4 brioche buns
  • 2/3 cup mixed shredded carrot and beetroot
  • 800 g minced beef
  • 4 tbsp Roza’s Gourmet Honey Mustard Pesto
  • 4 slices Jarlseberg chese
  • 1/3 cup onion rings finely sliced
  • 16 slices pickled gerkin
  • Roza’s Gourmet Habanero Chilli Mayonnaise
  • Roza’s Gourmet Sweet Mustard with Apricots
Course Dinner, Lunch
Servings
4 people
Ingredients
  • 4 brioche buns
  • 2/3 cup mixed shredded carrot and beetroot
  • 800 g minced beef
  • 4 tbsp Roza’s Gourmet Honey Mustard Pesto
  • 4 slices Jarlseberg chese
  • 1/3 cup onion rings finely sliced
  • 16 slices pickled gerkin
  • Roza’s Gourmet Habanero Chilli Mayonnaise
  • Roza’s Gourmet Sweet Mustard with Apricots
Beef Burger - Apricot Mustard & Habanero Mayo-2
Instructions
  1. Split the buns and coat the inside with melted butter, toast on a hot grill pan and set aside.
  2. In a small bowl, mix shredded carrot and beetroot with some of the Habanero Mayonnaise, so it just coats each shred. Set aside.
  3. In a separate bowl, mix mince and Honey Mustard Pesto together in a bowl until well incorporated.
  4. Divide mixture into 4 balls, taking care not to overwork otherwise when cooking it will just spring back into balls rather than patties.
  5. Heat a grill pan and fry meat patties on high for 2 minutes (approx) each side or until it reaches your desired doneness.
  6. Turn the heat off, add a slice of Jarlsberg cheese and cover with a steel bowl to rest and cheese melts a little.
  7. Build your burger beginning with the dressed carrot and beetroot, then the cheese topped pattie. Add generous portions of Apricot Mustard sauce and Habanero Mayonnaise, then layer the onion rings, gerkins and finally the burger lid. Serve immediately.

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