Cut potatoes into small cubes. Begin frying garlic gently then add all ingredients and cook for 30 mins, adding small amount of water periodically. Cook until soft and fragrant.
Add mixture to half sheets of puff pastry and roll. Gentle brush rolls with soy milk before baking for 25 mins or until brown in 180º oven.
Serve with a generous helping of Roza's Gourmet Mango Chilli & Coconut Chutney.
Roza’s Gourmet is a Brisbane based, Australian owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia wide.