Sweet Mustard Chicken

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Sweet Mustard Chicken
A quick and easy mid-week chicken dinner featuring our Sweet Mustard with Apricots & Macadamia Nuts.
baked-mustard-chicken roza's gourmet mustard recipe
Course Dinner
Prep Time 15 mins
Cook Time 30 mins
Servings
4 people
Ingredients
  • 4 large free-range chicken thighs
  • 4 tbsp Roza’s Gourmet Sweet Mustard with Apricots & Macadamia Nuts
  • 2 carrots halved lengthways
  • 2 broccolini bunches
  • 1/4 cauliflower cut into florets
  • extra virgin olive oil
  • Good quality salt and pepper
  • Fresh parsley chopped to serve
Course Dinner
Prep Time 15 mins
Cook Time 30 mins
Servings
4 people
Ingredients
  • 4 large free-range chicken thighs
  • 4 tbsp Roza’s Gourmet Sweet Mustard with Apricots & Macadamia Nuts
  • 2 carrots halved lengthways
  • 2 broccolini bunches
  • 1/4 cauliflower cut into florets
  • extra virgin olive oil
  • Good quality salt and pepper
  • Fresh parsley chopped to serve
baked-mustard-chicken roza's gourmet mustard recipe
Instructions
  1. Pre-heat oven at 180°C.
  2. In a mixing bowl coat chicken thighs in sweet mustard sauce.
  3. On a large lined baking tray arrange carrots, broccolini and cauliflower florets at
  4. each end, leaving space in the middle for the chicken.
  5. Drizzle vegetables with a generous amount of olive oil and season with salt and pepper.
  6. Place chicken in the centre of the tray.
  7. Bake in oven for 30 minutes or until chicken is cooked through.
  8. Sprinkle chicken with fresh parsley and serve.
Recipe Notes

This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.

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