4tbspRoza’s Gourmet Sweet Mustard with Apricots & Macadamia Nuts
1/4cauliflowercut into florets
extra virgin olive oil
Good quality salt and pepper
Fresh parsleychopped to serve
Pre-heat oven at 180°C.
In a mixing bowl coat chicken thighs in sweet mustard sauce.
On a large lined baking tray arrange carrots, broccolini and cauliflower florets at
each end, leaving space in the middle for the chicken.
Drizzle vegetables with a generous amount of olive oil and season with salt and pepper.
Place chicken in the centre of the tray.
Bake in oven for 30 minutes or until chicken is cooked through.
Sprinkle chicken with fresh parsley and serve.
This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.
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Roza’s Gourmet is an Australian-owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia-wide.