Thai Pesto Noodle Ramen

made with love
sweet-potato-nachos hot lover sauce rozas gourmet
sweet-potato-nachos hot lover sauce rozas gourmet
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Thai Pesto Noodle Ramen
Thai Pesto Noodle Ramen recipe 2
Course Dinner
Servings
1 person
Ingredients
  • 90 g Soba Noodles
  • ½ jar Roza’s Gourmet Thai Pesto
  • 1 cup soy milk
  • 1 tbs white miso paste
  • 1 tbs mirin
  • 1 clove garlic
  • 1 inch ginger
  • 150 g firm tofu
  • 3 tbs tamari
  • 1 tsp rapadura sugar
  • 1 bunch bok choy
Course Dinner
Servings
1 person
Ingredients
  • 90 g Soba Noodles
  • ½ jar Roza’s Gourmet Thai Pesto
  • 1 cup soy milk
  • 1 tbs white miso paste
  • 1 tbs mirin
  • 1 clove garlic
  • 1 inch ginger
  • 150 g firm tofu
  • 3 tbs tamari
  • 1 tsp rapadura sugar
  • 1 bunch bok choy
Thai Pesto Noodle Ramen recipe 2
Instructions
  1. Cut tofu into cubes and fry with 2 tbs tamari and the rapadura sugar. Once browned, remove from pan, then add bok choy and fry until wilted.
  2. In a pan, fry ginger and garlic gently, add mirin, tamari, white miso paste and finally the soy milk, then whisk together.
  3. Bring to very gentle simmer then set aside.
  4. Cook soba noodles to instructions then drain and mix with Roza's Gourmet Thai Pesto.
  5. Add noodles to your bowl and pour over ramen soup, then finish with tofu and greens.

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