Cut tofu into cubes and fry with 2 tbs tamari and the rapadura sugar. Once browned, remove from pan, then add bok choy and fry until wilted.
In a pan, fry ginger and garlic gently, add mirin, tamari, white miso paste and finally the soy milk, then whisk together.
Bring to very gentle simmer then set aside.
Cook soba noodles to instructions then drain and mix with Roza's Gourmet Thai Pesto.
Add noodles to your bowl and pour over ramen soup, then finish with tofu and greens.
Roza’s Gourmet is a Brisbane based, Australian owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia wide.