Vegan Loaded Flatbread

made with love
sweet-potato-nachos hot lover sauce rozas gourmet
Print Recipe
 Vegan Loaded Flatbread
Roza's Gourmet Vegan Black Garlic Aioli Sauce Vegan Recipes Flatbread
Course Dinner, Lunch
Servings
1 person
Ingredients
Main ingredients:
  • 1 large Flatbread
  • 1 radish thinly sliced
  • 1/5 cup rocket
  • 1 Tbsp hemp Seeds
  • 1/2 jar Roza’s Gourmet Vegan Black Garlic Aioli
For the roasted chickpeas:
  • 1 tin chickpeas rinsed and dried
  • 1 Tbsp olive oil
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1 pinch salt
For the pickled onion:
  • 1 red eschallot or red onion sliced
  • 1/2 cup apple cider vinegar
  • 1 cup water
  • 1 big pinch of salt
Course Dinner, Lunch
Servings
1 person
Ingredients
Main ingredients:
  • 1 large Flatbread
  • 1 radish thinly sliced
  • 1/5 cup rocket
  • 1 Tbsp hemp Seeds
  • 1/2 jar Roza’s Gourmet Vegan Black Garlic Aioli
For the roasted chickpeas:
  • 1 tin chickpeas rinsed and dried
  • 1 Tbsp olive oil
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1 pinch salt
For the pickled onion:
  • 1 red eschallot or red onion sliced
  • 1/2 cup apple cider vinegar
  • 1 cup water
  • 1 big pinch of salt
Roza's Gourmet Vegan Black Garlic Aioli Sauce Vegan Recipes Flatbread
Instructions
For the roasted chickpeas:
  1. Preheat the oven to 180°C. Line a baking tray with parchment paper.
  2. In a bowl add the ingredients for the roasted chickpeas and mix to combine.
  3. Place chickpeas onto the baking tray and roast for 20-30 minutes, until golden and crispy.
For the pickled onions:
  1. Place all pickled onion ingredients into a saucepan and bring to the boil. Turn off and allow to cool.
  2. Transfer the onions into a jar with a little bit of the leftover liquid. Store in the fridge until ready to use.
Assemble the flatbread:
  1. Cover the flatbread with Roza’s Gourmet Vegan Black Garlic Aioli (like you would a pizza base).
  2. Top with roasted chickpeas, rocket, pickled onion and radish, then sprinkle hemp seeds on top. Enjoy!

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