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Comforting Beef Broth Ramen
Get set for prepping this super popular classic in an easy-to-follow recipe set for success. What's not to love? Tantalising beef packed with authentic flavours, slurpy noodles, and a photo-worthy finish 🙂
Comforting Beef Broth Ramen
Course Dinner, Lunch
Cuisine Japanese
Keyword Ramen
Prep Time 15 minutes
Cook Time 10 minutes
Servings
2 people
Ingredients
  • 2 pouches Roza's Gourmet Beef Bone Broth
  • 400 grams Soba Noodles
  • 2 cups Bok Choy
  • 4 cloves of garlic minced
  • 1 Tbsp ginger peeled and grated
  • 1 cup sliced shiitake mushroom
  • 2 hard-boiled eggs
  • 4 green onions green and white part chopped
  • Sesame Oil for garnish
  • Shiracha for garnish
  • 1/2 lime quartered
Course Dinner, Lunch
Cuisine Japanese
Keyword Ramen
Prep Time 15 minutes
Cook Time 10 minutes
Servings
2 people
Ingredients
  • 2 pouches Roza's Gourmet Beef Bone Broth
  • 400 grams Soba Noodles
  • 2 cups Bok Choy
  • 4 cloves of garlic minced
  • 1 Tbsp ginger peeled and grated
  • 1 cup sliced shiitake mushroom
  • 2 hard-boiled eggs
  • 4 green onions green and white part chopped
  • Sesame Oil for garnish
  • Shiracha for garnish
  • 1/2 lime quartered
Comforting Beef Broth Ramen
Instructions
  1. Boil a few cups of water and add soba noodles. Cook according to package instructions. Drain & set aside.
  2. In a large pot, bring bone broth to boil over medium-high heat. Reduce heat to simmer and add in garlic, ginger, shiitake mushrooms, and Bok Choy leaves. Cover and let simmer for 3 minutes, or until leaves have wilted and mushrooms are just soft.
  3. Remove from heat, pour into four bowls and garnish each with juice from quartered lime, drizzle of sesame oil and Sriracha, an egg, sliced in half, and a scattering of green onions.
  4. Enjoy!

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