Chilli & Ginger Chutney

Sweet yet spicy and loaded with ginger, this chutney is a fantastic addition to a cheese platter, great through a stir-fry or with light meats and prawns. It is a rating 2/10 on the chilli scale, so not too hot but beautiful for a touch of spice – especially to a BBQ as it is great on burgers and with any type of meat or cheese.

SILVER WINNER in the Australian RASV Food Awards.

Looking for inspiration? Get recipe ideas here.


Onion, Sugar, Tomato Paste (Tomato Concentrate, Salt), Fresh Ginger (4%), Chilli Sauce (2.7%), White Vinegar.