Gourmet Pizza
made with love
| Servings |
2-4 people
|
Ingredients
- 1 pizza base of your choice
- 1/2 cup Roza’s Gourmet Chilli and Ginger Chutney
- 1 pear finely sliced
- 1/2 cup cheddar grated
- 1/2 cup mozzarella slices
- 1/2 cup Roza’s Gourmet Blue Cheese Dressing
- Handful of rocket leaves
Ingredients
|
|
Instructions
- Pre-heat the oven to 200°C
- Spread the base of the pizza with Roza’s Chilli & Ginger Chutney.
- Layer the pear slices across the pizza base.
- Add the prosciutto in a single layer across the pizza.
- Sprinkle on the grated cheese, then lay the mozzarella slices over the top, taking care not to over-crowd it.
- Cook the pizza at 200°C for approximately 8 – 10 minutees or until the cheese is golden and slightly bubbly.
- Dollop or drizzle your fresh-out-of-the-oven pizza with Blue Cheese Dressing and serve immediately garnished with rocket leaves.
FEATURED PRODUCTS:
