Spread the base of the pizza with Roza’s Chilli & Ginger Chutney.
Layer the pear slices across the pizza base.
Add the prosciutto in a single layer across the pizza.
Sprinkle on the grated cheese, then lay the mozzarella slices over the top, taking care not to over-crowd it.
Cook the pizza at 200°C for approximately 8 – 10 minutees or until the cheese is golden and slightly bubbly.
Dollop or drizzle your fresh-out-of-the-oven pizza with Blue Cheese Dressing and serve immediately garnished with rocket leaves.
Roza’s Gourmet is a Brisbane based, Australian owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia wide.